Berrie Pie – Your Choice

Berry Pie - Your Choice
Here is a simple, no problem, berry pie that can be made quite easily. Fresh berries in season work well in the recipe.
Makes approximately 4 mini pies.
  • 2 cups fresh berries (or thawed frozen)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon lemon zest
  • 1 teaspoons fresh lemon juice
  • 1 tablespoon tapioca flour or cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 all-butter pie single crust recipe (4 mini pies)
  1. Cut 4 tops and bottom circles from the pie crust dough.
  2. Refrierate for at leat 15 minutes.
  3. Using a large bowl, mix together the berries, lemon zest and juice.
  4. Using another bowl mixed the dry ingredients: cornstarch, tapioca, sugar, cinnamon and salt.
  5. Pour the dry ingredients into the berries and tossed gently.
  6. Prepare the mini pie maker.
  7. Place each dough circle for the bottom into the pie maker.
  8. Spoon the filling into each mini pie shell but not to the very top to prevent boiling over.
  9. Top each pie with you dough circles.
  10. Close the lid and bake for 8-12 minutes.
  11. Remove pies with a spatula and allow to cool.