Chicken Pot Mini Pie Recipe

Chicken Pot Mini Pie Recipe
No need to buy frozen pot pies, bake them yourselves. It’s perfectly fine to use mixed frozen vegetables for this recipe.
This makes about 8 individual pies.

Tip: This recipe uses fresh chicken. You can use leftover or fully cooked chicken as well, just be sure to remove the bones carefully. Print Chicken Pot Mini Pie Recipe Author: Editor   Ingredients 1 pound skinless boneless chicken breast – cubed 1 cup sliced carrots 1 [...]

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Bourbon Pecan Mini Pie Recipe

 Bourbon Pecan Mini Pie Recipe
Print Bourbon Pecan Mini Pie Recipe Author: Editor Serves: 6 to 8 pies   I like to place finely chopped nuts in the bottom and top with a pretty half nut. Ingredients Filling 1 1/4 cups chopped pecans (or other tender nut) 1/2 cup brown sugar 1/4 cup dark corn syrup 1/4 cup light corn syrup 1 large egg 2 tablespoons unsalted butter (melted) 1 tablespoon bourbon 1 teaspoon vanilla extract 1/4 [...]

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Mini Pie Crust Recipe

Mini Pie Crust Recipe
 
Print Mini Pie Crust Recipe Author: Editor   Here’s a basic pie crust recipe to use with most pie recipes. You can make these days ahead of time. When you get the urge for a pie, you’ll be good to go in no time. Makes 4 to five single crust mini pies. You can double the recipe for double crust pies. Ingredients 1 cup all-purpose flour 1 tablespoon sugar Pinch of salt [...]

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Pecan Mini Pie Recipe

Pecan Mini Pie Recipe
Print Pecan Mini Pie Recipe Author: Editor   You’ll go nuts over this mini pie. Use pecans, walnuts or any other roasted nut that is tender. Makes approximately 6 mini pies. Ingredients Filling 1 1/2 cups chopped pecans (or other tender nut) 1/2 cup brown sugar 1/4 cup dark or light corn syrup or pure maple 2 medium eggs 2 tablespoons unsalted butter (melted) 1 teaspoon vanilla extract 1/4 teaspoon salt 1/4 cup [...]

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